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Here are some tips for cooking your fish:

* Season your trout in a flavorful mixture of herbs, citrus, and oil.

* Prepare over medium heat for until cooked through.

* Enjoy your trout with a classic side dish of salad.

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Fresh and frozen trout provide a tasty and wholesome option for seafood lovers. When making your choice, it's important to consider the sustainability of your purchase. Thankfully, there are plenty sustainably sourced trout options available both fresh and frozen.

Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was cultivated with minimal damage to marine life.

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